Slavery in the Seafood Aisle

Is slavery one of the ingredients in the packaging of wild caught seafood?  Probably.  According to an AP story, men from Burma are routinely enslaved to work the trawlers around Indonesia.  And because most of the work happens offshore, the slavery is hard to document and track.  These men, held by the “Lord of Death”, need the gospel of life!

(Thanks to Lisa Bartelt for drawing attention to this story.)

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